Tan Hsueh Yun

"I order it to try and it blows my mind."

Luke Otter

"The flavour of the dish was exceptional. Spice wise, the level was just perfect. There was slight sourness from tamarind, a shimmer of nutmeg and an assortment of juicy vegetables."

Luke Otter

"The dosa is thick, yet crispy and chewy at the same time – Sensational."

Tan Hsueh Yun

"I go there hankering after Masala Dosa ($6) and it is wonderful. MTR's version is much darker than other ones I have had and the rice and lentil pancake is also thicker than most. Yet, it is crisp and has a beautiful tang like good sourdough bread."

Luke Otter

"For my experience, this dish was so rich and flavourful."

Danielle Colla

"I really did like the dosa though, super crisp, a lot thicker than the normal ones you get locally, a bit soft on the inside and crunchy on the outside."

Gouri Kumar

"Make a trip here to try their masala dosa and rava idli. For me, the best part is that all dishes are served with a generous amount of ghee (clarified butter), which infinitely adds to the taste of the dish!"

Gouri Kumar

"Make a trip here to try their bisibele bhath (lentil rice). For me, the best part is that all dishes are served with a generous amount of ghee (clarified butter), which infinitely adds to the taste of the dish!"

Herman Low

"I tried the Masala Dosa which is a thick crispy pancake made from a secret recipe that contains fermented rice batter and black lentils. The ghee potatoes hidden under the dosa are amazingly tasty and proves to remain light despite its rich flavours."

Uday Duggal

"Try the onion rava masala if you’d like something a bit different, and, of course, their Rava Idli ($4)."