Gael Hilotin

"Do not leave without trying their unique kinilaw for Php 90. The cubed tuna mixed with chopped onions and sliced radish is served sashimi style - without vinegar, so you have to make your own dip."

Ida Nanette Damo

"Luz is the place to be when it comes to Kinilaw (fish ceviche)."

Way PH

"Of course, the Kinilaw is a must-try here."

Nonoy Avellanosa

"This is where you can find the most delectable Tuna kinilaw."

Bryan Uy

"The kinilaw, as expected, is still great."

Philippines Insider

"Tuna, either grilled or kinilaw (a local cooking method that is equivalent to the Japanese’s sashimi), should not be missed."

Justin Calderon

"Luz’s Place became a Davao landmark for its kinilaw, a plate of raw fish cured in lime and topped with onions equally as drenched in the citrus juices. The dish served at Luz’s Place is nothing like kinilaw found elsewhere in the Philippines."

7 Stone Boracay Suites

"The best kinilaw can be found at Luz Kinilaw Place—go try some."

Biggie Yu

"In Luz Kinilaw, fresh tuna is the primary ingredient of their tasty kinillaw."

Sivana Travels

"For only P100, you get a plate of their freshest tuna and unlike any other kinilaw place, you get to mix the vinegar on your own, customizing the sauce to your taste and not making the fish too soaked with vinegar."