Zach Brooks

"In fact, the meat it ships is the same meat it uses in the Char Pit—but nothing compares to having a spiedie fresh off the grill at the restaurant. It's crisp and slightly charred on the outside, moist and tender on the inside. And don't even think about asking for condiments."

Carey Jones

"Where to get them: Lupo's S & S Char Pit - Though most spiedies are served on sliced Italian bread, Lupo’s are tucked into a crusty roll from Felix Roma Bread."

CommuniKey

"If you aren’t familiar with the iconic Spiedie, it’s basically marinated pieces of meat (chicken, pork or lamb) set atop bread or a sub roll. It’s so simple, yet so delicious. There are many places in Binghamton to enjoy Spiedies but our personal favorite is Lupo’s S&S Char Pit."

Emily Lorsch

"And the taste is what keeps them (people) coming back for more."