Fodor's Travel

"The conch fritters are among the best around."

Pickled Peas

"This place has the best conch fritters on Nassau, and probably the whole world. They are so good! Springy, chewy, with very little filler/flour. Not much batter too, so I have no idea how they make it so nice and golden. Basically every single conch fritter we had after this was a disappointment."

Olivia Russell

"I settled on the ‘New Nassau Conch Chowder’. I was absolutely blown away by the presentation of the dish and that alone is what I will come back for. Then I tasted it! The meal was so delicious I wanted to lick the Mason jar my soup was served in."

Kylie Morrow

"If you want to find something tasty to eat in Nassau, look no further than Lukka Kairi. Their menu includes authentic Bahaman cuisine. You may also enjoy their curry dish, conch chowder."

Gerard Podnar

"We then moved to Lukka Kairi, which we learned is named for the Bahamian natives, and had a delicious dinner topped off by guava duff for dessert."

Tru Bahamian Food Tours

"From bites of crispy cracked conch that melt in your mouth to guava duff served layered in a mason jar- everything on the menu or handcrafted at the expansive and colorful bar will delight your senses at once."