Adam Goldberg

"In this creative take on an aguachile, Baja diver scallop is topped with local greens, deep-fried onions, raw onions, cucumber, and an array of homemade salsas. The toasted onions add an umami that compliments the sweetness of the shellfish."

Heather Sperling

"Head next door to Los Aguachiles for pescado aguachile."

Baja Baby Gear

"The black aguachile is a must."

Blue Playa Real Estate

"An aguachile is a chili-spiked ceviche in Mexico, and this restaurants lacks none of it! Everything comes accompanied by delicious home-made salsas."