Virginia Miller

"Award-winning Dungeness crab cakes in mustard-dill aïoli, packed with crabmeat, not burdened with breading."

Kristine Hansen

"On site, a restaurant serves breakfast and dinner (and Sunday brunch), featuring dishes that take advantage of the local bounty. Think Dungeness crab cakes."

Annie Montgomery

"The Crab Cake Benedict for her and the Eggs Neptune for him. We ate like kings."

Megan MacNee

"I particularly enjoyed the crab cakes."

Adrienne Shubin

"The Dungeness Crab Cakes were outstanding and could be a meal on their own!"

Greg Henry

"I’m pleased to say that Little River Inn delivers a plate of shining crab cakes. So, with my sights set firmly on the delight in front of me, I pick up my fork just as the oohhs and aahhs become audible all around the bar."

Jeanine Lewis

"Another noteworthy creation was a soft-textured crab cake with freshly seasoned herbs on a bed of shredded lettuce by Chef Marc Dym of Little River Inn Restaurant."

Sandy Zimmerman

"I ordered a great combination- Pan-seared Dungeness Crab Cakes, a fruit bowl and cranberry juice to dine sitting on my balcony looking at the ocean."

Kristi Marcelle

"Don’t miss anything with Dungeness Crab — the crab cakes are a specialty."