Michelin Guide

"The restaurant serves classic French gourmet cuisine while in the cellar the Carnotzet offers cheese specialities including Raclette and Fondue."

Fodor's Travel

"Before tucking into a fondue or raclette (melted cheese served with small potatoes in their skins, pickled pearl onions, and gherkins), order a starter of air-dried meat cut paper thin—a specialty of the canton of Grisons."

Andrew Harper

"Start with a plate of assiette valaisanne (Swiss charcuterie) and then try the raclette."

Brian Johnston

"The armour-decorated restaurant serves excellent Swiss dishes, particularly pleasing in winter for raclette."

Caitlin Zaino

"Here the food is unpretentious and the fondue memorable."

John Sconzo

"Given how cold it was outside with a strong wind adding to the chill, the fondues were a fun, relatively economical and ideal way to relax, warm up and get a taste of the area."

Swiss7

"If you want to enjoy one of the best fondue restaurants in Geneva, Les Armures is a must-see for you. Housed in a 13th-century building with charming antique decorations and a great ambiance, it is one of the oldest restaurants in the city. Here, cheese is a real treat. If you are having a craving for just fondue, there are several options to taste, from the classics to fondues with tomatoes."

Oryx In-Flight Magazine

"What I love about this eatery, apart from its wood-panelled interior, serious Swiss waiters, and starched-to-within-an-inch-of-theirlives white tablecloths, is their speciality: the tomato fondue."

Catherine Henry

"Enjoy an absolutely Swiss atmosphere at Les Armures, with its local specialities such as raclette, as well as fine French recipes."

Lisa Goodmurphy

"The restaurant is one of the oldest in the city and serves up delicious Swiss specialties such as raclette and fondue."