Aiste Miseviciute

"Bouillabaisse menu at Le Petit Nice Passédat in Marseille – rich, flavorful soup and perfect local fish caught the same morning. What a beautiful interpretation of this classic Provençal dish!"

Bruce Palling

"The most innovative bouillabaisse currently available in Marseille comes from the kitchen of Le Petit Nice, Gérald Passédat 's three-star Michelin establishment on the rocky shoreline of Corniche President John F. Kennedy."

Emily Wright

"The upshot of this is that a bowl of what is arguably the best (and certainly the swankiest) bouillabaisse in Marseille can be found at Le Petit Nice, Gérald Passedat's glamorous three-Michelin star restaurant that clings to the rocky coast at Corniche John F. Kennedy."

Stephanie Curtis

"The first and only chef in France’s oldest city to attain this supreme rating, Passédat could have easily just basked in the glory of his consecration, an “exception” in a culinary landscape (some detractors say a culinary desert!) too easily summed up in one dish—bouillabaisse."

Lisa Gerard-Sharp

"His bouillabaisse is a three-part tribute to his birthplace: shellfish as a prelude, then fish in broth followed by deep-water fish in a rockfish soup."

Geoffrey Gray

"At the other end of the bouillabaisse spectrum, off the Corniche Président John F. Kennedy, down an alley and behind a big gate, is the hotel Le Petit Nice Passédat, where Bianco delivers his fish and home of the most opulent interpretation of the poor fisherman’s soup."