Condé Nast Traveller

"Finish off with semifreddo alla nocciola (hazelnut ice-cream dessert)."

Touring Club Italiano

"Good choice of cheeses and the special treats are homemade desserts, among them semifreddo with hazelnuts and orange."

Suzanne Legue

"Try the Tuscan bread soup while sitting on the lovely outdoor terrace."

Il Pozzo

"Try the semifreddo alla nocciola (hazelnut ice-cream)."

Joanna Lim

"We ended the meal with the hazelnut semifreddo and boy was it delicious."

Portale Pienza

"For the finish, orange or hazelnut semifreddo."

Kevin Clark

"We didn't really have room for dessert, but I had to try the semifreddo that is a house speciality, so I had the orange version with a little Grand Marnier on top, which was the perfect finish to the meal."