Jane & Michael Stern

"The dirty rice at 9 o'clock is the exact right companion for a meat pie."

Steven Doyle

"Go for the combo plate and get your meat pie served with amazing dirty rice and your choice of a daily vegetable, plus a trip to their small-but-unique salad bar."

Tammy Williams

"They’ve got crawfish pie at Lasyone’s, and man, is it delicious."

Liz Mays

"You can’t visit Natchitoches without trying the famous crawfish pies at Lasyone’s Meat Pie Restaurant. They’re absolutely delicious!"

Lauren Denault

"So delicious."

Paige Marley

"I LOVED the Crawfish Pie."

And That's A Post

"They are made by hand, daily, and they are good. Though the crust is quite thin, a beautiful duality exists in that pastry shell. It somehow manages an outside crunch and a fragile, softer, calzone-like inner softness. Their crawfish filling is rich and tasty. There are a sufficient number of tails, they are good size, and their flavor comes though the sauce. And surprisingly, they’re not a bit spicy. Just delicious."

Albert Moyer

"I have heard about Lasyone’s legendary pies, and let me state for the record, they did not disappoint, or let me down. My Crawfish pie came out crisp and tasty. The pie seemed to have eight ounces of Crawfish tail meat in it. It was packed with Crawfish tails. It was so delicious."

The Vault

"Their crawfish pies are amazing!"