Mark Wiens

"The pork was salty and had an incredible grilled flavor to it. Along with rice and some of the different Sambal chili sauces, it was delicious."

Mark Wiens

"Another famous Batak dish is saksang, which is a type of blood stew. The blood stew was made with pork, and it was extremely tender and delicious."

Chandra Wijaya

"Must try is the Saksang. Enjoy it with the yam leaves mashed on coconut milk."

Dame Sitompul

"Well known for their delicious cuisine for a long time now. Saksang, Arsik and other snacks are always available in this 'lapo'."

Chandra Wijaya

"Must try the Babi Panggang. Enjoy it with the yam leaves mashed on coconut milk."

Atalya Anggraini

"Crispy texture with just the right juiciness."

Dian Adi Prasetyo

"People come in here craving for Babi Panggang. In addition to the delicious roasted pork, try some of their fresh Sambal Andaliman, the typical Batak-style chili sauce."

Margareth Stella

"You must have heard of this place, created just for the Batak food enthusiasts, serving this phenomenal roasted pork."

Chandra Wijaya

"Saksang B2 is pork, chopped in cubes, and cooked with its blood, made the appearance is a bit like rendang in Padang food. Taste soooo delicious."

Tobatabo

"Dishes we recommend in here are the roasted pork and Saksang. They fit perfectly with cassava leaves cooked in thick coconut milk, and of course steamed, white rice. Yummy!"