"In a magical setting in the former Jewish quarter, this tiny jewel box of a restaurant (recently extended to add another dining room) serves up tasty Iberian dishes including Catalan escalivada (roasted peppers, aubergine and onions) with anchovies."
on Escalivada
"Eggplant, red capsicum and onions topped with achovy and olive oil, YuMmY!"
on Escalivada