Fodor's Travel

"La Sqala also serves lunch and dinner, offering a perfect mix of traditional but tasteful Moroccan design and atmosphere coupled with splendid Moroccan salads and tagines."

Monika Mizinska

"You may try the Moroccan specialty harcha (kind of a flat pastry made from semolina) with jam."

Aline Mayard

"One of the best parts of the event was the venue; MnM Casablanca took place in a 18th-century fortified bastion looking over the port, where people enjoyed amazing tagines at La Sqala restaurant."

Tahir Shah

"It's a restaurant now, offering exceptional cuisine from all corners of Morocco. Famous for its salads and fish tagines, La Sqala is the exception to the rule that says Moroccan food is best eaten in the home."

Jessica Korteman

"If you’re heading to the Hassan II Mosque in Casablanca though, I can recommend an amazing tajine experience within a stone’s throw of this popular landmark. ‘La Sqala‘ is not the expensive restaurant it appears. Enjoy great service and a delicious meal in their quaint courtyard."

Maria Giurcan

"My main entree was the vegetable tagine piled high with zucchini, carrots, potatoes, and peppers. You can never have too much veggie tagine! It was superb!"

Dede Buckmann

"The food was drop dead gorgeous and tasted accordingly. Yuhmmmmy! I’m sorry guys, that’s just how great of an impression the La Sqala Tajine left on me."