Antonio Carluccio

"It looks like a beach shack but it has a Michelin star. The sea permeates Luciano Zazzeri's fish dishes, served raw, or with a tomato sauce, or simply grilled or pan-fried. Try cacciucco [Tuscan bouillabaisse]."

Agrodolce

"Luciano, in his local at Marina di Bibbona, presents his version of cacciucco that is highly appreciated by traditional and non traditional cuisine lovers."

Seen Lippert

"Make your way through the beach shacks to fish heaven. Chef Luciano Zazzeri and his family are all fishermen and go out every day. The fritto, pastas, and cacciucco are exquisite.”

Pasquale Pace

"It is unnecessary to describe cacciucco from La Pineta, it's a cacciucco that is worth a trip and deserves a before and after photo."

Raffaella Galamini

"For Luciano Zazzeri, the secret of cacciucco are flawless ingredients. At his Michelin-starred restaurant this is a dish that you cannot miss."

Rachel Priestley

"Another of my favourite places to eat cacciucco is at La Pineta at Bibbona Marina. His family opened the restaurant in 1964, and it is a wonderful mix of relaxed beachfront simplicity and elegance, evident from both the quality of the table linen and the friendliness of the Zazzeri and his staff. This is my favourite summer place to eat caccuicco rivisitato, which is a much lighter version of the stew."