Fodor's Travel

"It's functional rather than charming, but this is the place in town to stop and try migas—bread crumbs, accompanied by garlic, olive oil, chorizo, and, in some cases, topped with a fried egg and a bemusing scattering of grapes."

Lonely Planet

"Who would have thought you could do so much with migas (fried breadcrumbs)… La Miguería serves this filling Aragonese quick-fix food in some 30 ways, including drenched in olive oil, topped with sardines and foie gras and (even) alongside chocolate and orange."

The Guardian

"If you've never had migas, this is the place to be! Migas, an original Spanish dish of breadcrumbs fried with chorizo and olive oil, etc, is served with various toppings, including grapes."

Chris Haslam

"Try it at La Migueria, where the version with longaniza — the local sausage — is really good."

David Gimenez

"La Migueria is a great place for lunch based on traditional migas, in a cozy atmosphere with good prices."

Eider Bueno Cabañas

"Next year it will be its 20th anniversary and they will certainly celebrate many more because I assure you they have the best migas I've eaten in my life!"

Leah Warner

"Zaragoza is known for its local cuisine, so make sure you take a break from sight-seeing to try some of it. Grab migas (fried bread crumbs served with meats and veggies) at La Migueria!"

Nuria Rubió Domingo

"You should order classic migas, but if you're visiting with a friend that's getting to know our country, it's the ones with the grapes."

Zampando

"It was simply spectacular. Tender, juicy and with a very good sauce."

Costasur

"If you want to try them, I recommend going to 'La Miguería'. Apart from good migas, they have a good wine cellar with all Aragonese wines."