"This is also the place you get to cross escargot and quiche off your ‘must eat in Paris’ list. What was that? Escargot isn’t on your list? Well put it on there and order it at Le Jacobine, you’ll be delighted by the little pesto butter balls that have a friendlier consistency than oysters or mussels."
"One of the things I miss the most is the french onion soup I used to have at ‘La Jacobine’, a small restaurant that has an amazing silky heavy texture onion soup covered with a lot of cheese, perhaps the best french onion soup I’ve had."
"Hands down, The Best French Onion Soup in town is found at the La Jacobine. I love this little restaurant and stumbled upon it several years ago. And while I often have to wait for a table, it’s worth it."
"Whether it’s winter or summer, you should really try the French onion soup at La Jacobine. Trust me – short of making it from scratch yourself it’s some of the best you’ll ever have."
"Our boys have always enjoyed escargot, so of course, we had to have the classic French appetizer while in Paris. La Jacobine served it up perfectly, and we enjoyed the company of a Scottish couple at the table next to us as we shared travel stories and adventures from home."
"For Susanne’s starter, she went with the escargot. It came swimming in garlic butter, as expected. Unlike the de-shelled version we normally get in North America, escargot in France is typically served in the shell. And it was wonderfully rich and delicious. They don’t skimp on butter here."
"Eat French Onion Soup at the cutest little cafe La Jacobine."
"If U are looking for that mouthwatering and authentically homemade onion soup than this is your venue."
"Ooey-gooey Gruyere, melt-in-your-mouth caramelized onions, perfect and comforting homemade beef broth... if you’re in Paris looking for a delicious bowl of cheesy onion soup, head over to La Jacobine in the covered walkway of rue Saint-André des Art."
"Located in one of the most historical and picturesque passageways of Paris, La Jacobine is the place to go if you want the perfect bowl of French…errr…I mean Onion Soup (it’s already French!)."