Kimberly Devitt

"The real selling point of this restaurant is the chocolate fondue, which is raved over by most everyone that dines here."

Vanessa Barajas

"Their chocolate fondue is insane on every level."

Steve Kettmann

"Start with the cheese fondue (starting at $35), finish with the chocolate fondue ($8 a person) and dunk everything from baby carrots and broccoli to bananas, strawberries and bits of cake."

Cynthia Liu

"Finish with the popular chocolate fondue."

Mansi Desai

"The salads are all great too, but the treat of the evening has to be The Chocolate Fondue!! With plenty of delicious flavors to choose from (Amaretto and Godiva are my favorites), this place can get you high!"

Christina Waters

"From a long list of chocolate and liqueur combinations, we'd chosen to dip our strawberries, bananas and bits of cake into a molten froth of bittersweet chocolate spiked with Grand Marnier. Wow--no wonder some folks come by late just for the romantically playful desserts."

Brian Lee

"The Chocolate Fondue ... well, chocolate is mostly always delicious, isn't it? :). Their rice krispies balls are generally the hit, and they give only one for each person."

Aleta Watson

"The XXX dessert fondue was dark and intense, an inspired compromise between the mild milk chocolate my companion preferred and the gutsy bittersweet I crave."

Colin Gardiner

"End the evening with a decadent pot of chocolate fondue for dessert that also comes in multiple options, including hazelnut, caramel, white chocolate and butterscotch."

Kaila Prins

"Spoil yourselves with melted cheese and chocolate in this classy and romantic setting."