Val d'Isere Location

"Savoyard specialities are always on offer at La Ferme, with classics such as raclette. They make their own cheese here during the summer months. With everything on the menu homemade, and a small farm shop selling their summer produce, La Ferme should be top of any food lovers list."

Lara Bugle

"For a smarter dining experience, perhaps a lazy Boxing day lunch, I can think of no better than sunning yourself on the terrace of La Ferme des Trois Capucines. Beautiful regional classics, traditional raclette, make this the best place to head if you want a classic savoiade experience."

Firefly Collection

"The restaurant has a relaxed atmosphere and serves well executed simple dishes. In addition to the the popular dish Raclette, the menu is changeable and presented on large black boards to each table, there is also a log fire in the corner of the restaurant which adds to the cosy alpine charm."

Emily Harding

"I do not need to give this fondue any higher praise other than to say it was easily the most delicious meal I have had in Tignes this winter. Creamy, gooey cheese parcels were whipped up at a rapid pace with a variety of our accompaniments and when we had scraped it all from the bottom, we were both incredibly full but also wished it could have gone on forever!"