Time Out Madrid

"With San Isidro also come the sweets. And there is no better place to eat (and take home) the Rosquillas, that are representative of these festivities, than in this century-old confectionery. For the occasion, the master confectioner applies his best skills and raw materials combined with the traditional recipe."

Madrid Happy People

"La Duquesita's roscón is made with quality products from a very fine brioche dough. It has a mild aroma and a delicate flavour of butter and orange zest. It is decorated with sugar and candied fruit, according to the most popular tradition, or only with sugar and almonds; and it is sold alone, filled with cream or crème brûlée."

Time Out Madrid

"They make spectacular torrijas during a Holy Week."

Carmen Menesteo

"In the heart of the Chueca neighbourhood, La Duquesita surprises us with its authentic handmade rosquillas, here you can enjoy aniseed rosquillas made from spongy brioche with aniseed scent every day."

Visita Madrid

"Now under the direction of prestigious patissier Oriol Balaguer, it offers an exquisite mixture of traditional sweets, cakes, and pastries, with some cutting-edge twists in terms of flavours and techniques. Inside, decorated with wood with gold detailing, an alabaster doll welcomes in all those looking to travel back in time as they sample artisan cakes, sweets and pastries such as Roscón de Reyes."