Fodor's Travel

"The excellent pâté à la râpure (rappie pie)—a traditional Acadian dish in this case containing grated potatoes and chicken or clams, all baked until brown—is usually the first thing to sell out. Come early if you'd like to sample it—or come early anyway, since they close at 8 pm."

Lonely Planet

"This is the most elevated Acadian cuisine on the French Shore. The rappie pie (meat pie topped with grated potato) is so good and affordable it may make you exclaim 'sacre bleu!'"

Fodor's Travel

"Firmly established as the place to eat along this stretch of the coast, this restaurant specializes in seafood and Acadian cuisine. Good choices include the fricot aux poutines râpées à la poule (chicken soup with potato dumplings)."