Lonely Planet

"Savor a stein of unfiltered blond pilsner or turbid bock with locro (a spicy stew of maize, beans, beef, pork and sausage)."

Fodor's Travel

"They call the place a "Hausbrauerei," but it's not just the hops bringing in the crowds: they also cook up delicious soups, snacks, empanadas, and a great locro (hearty traditional northern Argentine stew)."

Meredith Mckee

"The weather was pretty tumultuous, dumping rain, howling wind, but what better reason do you need to post up with a beer & a bowl of locro stew at La Cerveceria? This was one of my favorite meals in Argentina."

Beth Bankhead

"Our dinner at La Cerveceria was fantastic! The traditional South American Locro dish which is a stew with meat, corn, hominy and other vegetables was a hearty treat."

Anne Legrand

"A fun and delicious place where you can drink the best beers of the city and taste the most divine locro of Patagonia."

Marc d'Entremont

"La Cerveceria put in the time and effort. Served with homemade seeded rolls and a peppery vegetable spread, it was the best Locro I had in 6 months of Argentine travel!"

Erin Campbell

"BEST AUTHENTIC LOCAL MEAL: Locro at El Chalten Cerveceria (Stew syle meal with potato, corn, chorizo, onion and more)."

Gwendoline van Doosselaere

"The first spoonful of locro puts us over the edge, this hearty Andean stew is exactly what the doctor orders after our Fitz Roy circuit, a slow-cooked stew of meaty, potato, vegetable, tomato heaven, delectable perfection."