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4.4
426
Recommendations
"This respectable restaurant from Guayaquil is a good place to try Ecuadorian classics: there’s fritada con mote y chicharrones (slow-cooked pork with white corn), caldo de morcilla (blood-sausage soup), bandera (a mixed seafood plate) and other treats."
on Fritada
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User comments
"Delicious breakfast and a good option to try green plantain"