Alton Brown

"And those cheese curds. The best I had in Green Bay."

Food Network

"Kroll’s features great local brews along with classic American fare, but try the state specialty: deep-fried cheese curds."

Lacey Muszynski

"The Best Burgers in Wisconsin: Kroll's - The quarter-pound burgers are topped with a good heap of butter on toasted hard rolls, which make fantastic burger buns with their thin, crisp crust."

Lauren Wulf

"Best Cheese Curds In Chicago: Kroll's - The cheese curds at Kroll’s are served in their KLS Finger Food basket with Wisconsin cheese curds and plenty of other fried goodies."

Luke Schmidt

"My first memory of eating curds comes from Kroll’s in Green Bay and they are still by favorite based heavily on nostalgia but mainly they do the basic originally recipe of curds the best."

Laura Meli

"Get the cheese curds. Like everything else Kroll's serves, they are delish."

Kasey Steinbrinck

"It’s not fancy and it’s not Kobe beef, but it’s the greasy yummy burger I crave. The bun is crispy, the ketchup, cheese and butter (yes butter) ooze together to form a perfect juicy greasy river that flows into your mouth with every bite.”