Lonely Planet

"In the small village of Suza, the Hungarian-run Kovač Čarda is a no-frills roadside eatery known for Baranja's best fiš paprikaš (fish stewed in a paprika sauce, served with noodles)."

Croatia Times

"If you don’t enjoy fish stews particularly, try dense fish stew perkelt. It is made from the best parts of fish meat, served with cheese noodles and bacon cubes."

Croatia Times

"It is the stew in this tavern that makes the Hungarians visit Croatia. They are lured in by the owner, Mr Arpad Šipec, who has been conquering all fish stew competitions from both banks of the Drava River."

Jonathan Bousfield

"This is one of the best places on the Pannonian plain to eat fiš paprikaš."

Croatia 365 Gourmet

"Travellers can’t keep their hands off the pot until they’ve relished every last bite of carp, pickerel or catfish simmered in a spicy, flaming red sauce."

Express.hr

"Super Restaurants: We Bring You Best Places To Eat In Croatia - Kovač Čarda is especially known for its fish paprikaš."

Jutarnji List

"Perfectly balanced spices and fish ratio with incredibly good pasta represents the best fiš in Slavonia and Baranja."