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4.8
1.8k
Uz cestu 57, Konjevrate, 22221 Lozovac, Croatia +385 22 778 750
Famous for
Rice Dish, Skradin
Skradinski rižot
Recommended by Gault&Millau Croatia and 7 other food critics.
"Be sure to try skradinski rižot, which is prepared for 12 hours. Veal threads melt on tongue like cream, and chef points out that meat should not have any veins."
Gault&Millau Croatia , Gastro guide
Pork Dish, Croatia
Odojak na ražnju
Recommended by Michelin Guide and 5 other food critics.
"It’s well worth heading a few kilometres inland to enjoy the fragrant local cuisine served at this restaurant, where ham and suckling pig take pride of place on the menu alongside seasonal, traditional dishes. The friendly ambience and rustic yet smart decor add to the appeal."
Michelin Guide , Oldest European hotel and restaurant reference guide, awarding Michelin stars for excellence to selected establishments
Recommendations
"It’s well worth heading a few kilometres inland to enjoy the fragrant local cuisine served at this restaurant, where ham and suckling pig take pride of place on the menu alongside seasonal, traditional dishes. The friendly ambience and rustic yet smart decor add to the appeal."
"The veal risotto was good and we will definitely be back for it. It is, in fact, a Skradin risotto and there are no classic pieces of meat in it, because the long-term preparation causes the meat to fall apart down to the fibers. Their risotto is powerful, which is not only due to the long-term thermal processing of the meat, but it is an indication that they use good rice."
"Be sure to try skradinski rižot, which is prepared for 12 hours. Veal threads melt on tongue like cream, and chef points out that meat should not have any veins."
"The legendary temple of roasted suckling pig is an unavoidable address in the hinterland of Šibenik. Patrons come to Vinko Tavern comes primarily because of the odojak na ražnju, so we ordered it and were once again convinced that it was an exclusive delicacy. It is difficult to describe how delicious and soft the meat is, and on the other hand, the crunchy skin that breaks down in the mouth. A pleasure for the palate that should not be missed."
"Where to eat the best Odojak na ražnju: Konoba Vinko - Even today, I remember with joy and nostalgia a crispy suckling pig served with a seasonal salad from their own garden. Beautifully carved and stacked, incredibly juicy and delicious."
"If you are near Skradin, there is no doubt - this is a tavern you must visit. Why? Well, there are two very specific reasons; the famous Skradin risotto and Odojak na ražnju."
"If you are near Skradin, there is no doubt - this is a tavern you must visit. Why? Well, there are two very specific reasons; the famous Skradin risotto and Odojak na ražnju."
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User comments
"Cooked and prepared for 12 hours. Meat tendered down to fibers. Very tasty."
"A must visit!!"
"Great service and food!"
"an original and truly traditional place and they approach every plate with great care and we can consider it a restaurant of high traditional cuisine"