Brad Lau

"From the freshly baked white bread toasted to perfection, the sweet and fragrant home-made kaya and the slightly melted butter, it was a combination of everything so simple."

Eatbook

"Our favourite is a plate of French Toast ($2) that’s lightly soaked in egg mixture and toasted to perfection. Their homemade kaya has a curd-like texture and is heavy on the coconut with a hint of pandan."

Alex Crumb

"The kaya toast is, without a doubt, the best out there.The curds in that homemade kaya meld beautifully with those cold alabaster slabs of butter, brought together harmoniously by that crusty, ridged rectangles of toast."

Lim Yao Peng

"I can confidently say that Killiney’s Toasted Bread is the best. Bread has substance and is thicker than a ‘Thick Toast’, kaya and butter blend brings ‘shiok‘ to a whole new level, thus making their toasted bread formidable and out-of-this-world!"

Lindsay Moceiwai

"Killiney Kopitiam is definitely a crowd favourite. Visit their original outlet along Killiney Road, honoured as the oldest Hainanese coffee shop in Singapore, to try their age-old family recipe for kaya toast."

Lauren Trifonia

"The bread was toasted to perfection. A savory fluffy bread with sweet kaya, mmm love it."

Food In Mouth

"This is one of those things that I thought was super amazing for its simplicity and deliciousness."

Jenny Ge

"The second thing that made me decide I really liked this place was the kaya toast. The kaya toast was absolutely fantastic, it made me want to make it at home but making kaya isn’t the easiest thing to do."

Linda Soo

"The kaya toast from Killiney Kopitiam… lots of visible and delicious kaya and butter."