City Voice

"This prominent restaurant in the heart of Accra serves the best of Ghanaian food. Residents of this area can attest to their tasty fufu, banku, waakye and jollof rice."

Time Out Accra

"Within its courtyard you’ll find bubbling pots of banku, fufu and jollof rice, although the speciality here is waakye."

Kwame Aidoo

"It is easy to locate it because of how popular it has become in Accra. It is an attractive sight to see banku, fufu, waakye, and jollof rice being cooked from enormous pots and served hot"

How Africa

"It is best sampled at long-established street stalls such as Katawodieso and Auntie Muni’s."

Katie Ross

"Relish on the restaurant’s specialty waakye, a dish prepared from rice, re-fried beans, meat, fish usually eel, and sauce."