Clotilde Dusoulier

"Finding it to be an outstanding confection, and vowing to try and reproduce it."

Paula Shoyer

"Having caught a glimpse of a giant cake in a glass case, I was determined to know what was inside. After one bite, I knew that I was making this dessert for Rosh Hashanah."

Croatia Times

"Also try the famous Ston Cake, made of pasta, and choose any of the famous wines made by local winemakers."

Ashley Muir Bruhn

"Rumor hadn’t failed us—the food was delicious. Aron thought that the squid risotto (black with ink) was a bit too much like a paella, but we both agreed that the flavor was wonderful."

Croatia Times

"She has continued to make the tastiest black risotto Kapetanova kuca, and make sure you try it."

Frank Galparsoro

"We love black risotto at Kapetanova kuca in Ston."

Erin Gustafson

"Delicious tender octopus in a salad."

Croatia Week

"Was the desert worth it? Certainly yes. It is in fact made out of pasta they call Makaruli and has a lovely crunch and sweetness to it."

Croatia 365 Gourmet

"The cake itself is succulent and filling, recognizable by the makarula, which is a specially formed dry pasta characteristic of the area."

Alan Mandić

"We had a full plate of traditional cookies and cakes among which, stonski makaruni (cake made of pasta) was unbelievable! Both interesting and tasty!"