"Kam’s version of BBQ pork belly is a fatty, flavorful knockout. It appeared on our table as a glistening mound of thick, meaty chunks slathered in a gooey dark red sauce. The first bite hushed us — the meat was so soft and packed with flavor I could almost feel it melting on my tongue."
on Char siu
"The crispy roast pork has a crackling crispy skin and a lovely tenderness too."
on Siu yuk
"The meat was juicy and tender, even better with the subtly sweet plum sauce!"
on Siu ngoh
"The crispy skin cackling and the savoury rub on the tender pork made suckling pig another must try next to their amazing goose."
on Siu yuk
"It was extra fatty and incredibly indulgent. I really enjoyed it and found myself eating more than my fair share!"
on Char siu
"Roast pig featured tender pieces of pork, thin layers of fat, and an extra crackling skin. Another strong dish."
on Siu yuk
"Char siew and everything was super delicious. Give me more of it!"
on Char siu
User comments
"I've only ever had roast goose at Kam's, but it is easily one of the best meals I've ever eaten. Crispy skin. Juicy meat. Classic, simple location."
"The roast goose here is one of the best meals I have ever eaten, yet I still remember the delicious fatty tender char siu that we had in between bites of goose."