Sylvie Bigar

"I take a bite, a bit dubious, but the pastry is fabulous, with a clear hazelnut kick."

Park Inn by Radisson Blog

"It’s clear that Linzer tortes are about quality more than quantity, but at Café Jindrak they’ve managed to nail both."

Stefanie Kotrba

"Noble in the taste, with a hint of lemon in the dough and a hint of rum in the vanilla cream. It sounds paradoxical, but this krapfen doesn't taste greasy, although they are fried in fat."

Karin Shuh

"Since 1922, there is the confectionery Jindrak in Linzer Herrenstraße. Their krapfen are considered legendary, and they are called "Mmm krapfen" here. The choices are Mmm-Krapfen with jam or vanilla, Mmm-Paradise, Mmm-Prügel, Mmm-plum jam, Mmm-chocolate nougat..."

Dee Murray

"It’s gorgeous. And if you’re in Linz, it’s imperative that you eat at least one slice of the stuff. The place to eat that slice is Konditorei Jindrak. They are the original linzer torte makers, so if you want the authentic experience, this is it."

Zac Steger

"The city of Linz claims this torte is the oldest known cake in the world (dating back to the 17th century) and, true or not, there's no arguing that it's delicious. While it can be found all over Austria, Konditorei Jindrak is a good places to enjoy it if you find yourself in Linz."

Imogen Beecroft

"Make sure you don’t leave without tasting the torte."