"The 31 Essential Italian Beef Joints in Chicago: Jay’s Beef - Mine arrived steaming hot, smooshed into a a soggy Gonnella loaf oozing with oregano and spices; the beef was as shredded and tender as Scatchell’s, but with more umami/savoriness like at Buona."
on Italian Beef
"Though not the beefiest version in town, it's markedly better than any beef in the neighborhood. That counts for something."
on Italian Beef