"What we know for sure is Janggut’s laksa is certainly an exemplar of this popular dish with its intensely flavoured, yet not-too-spicy gravy."
on Curry Mee
"Mildly spiced soup base but still full of flavours: This means that the curry soup does not leave an overwhelming taste in the mouth, so it is ideal for those who dig saucy food with the right amount of tanginess."
on Curry Mee
"Where to find the best Laksa in Singapore: Janggut Laksa - The gravy here is less spicy with a tinge of eggy sweetness, with extra chilli available for individual preference."
on Curry Mee