Imran Khan

"One of my fondest winter memories from childhood is to sit on the grass on a sunny Friday and to have a Chappli Kabab served on a naan with a freshly plucked lime squeezed on top. The Kabab would usually have been either from Jalil Kabab House or Bakhshu Pull."

Aamna Haider Isani

"The kababs, however, lived up to their reputation. We took one kabab each, served on a hot naan per person, and that was more than enough to satisfy."