Jonathan Gold

"But anyway, when Orkin commands you to try a scrapple waffle, you pretty much try a scrapple waffle. The waffle is crisp, heaped with shredded cabbage and pickled apple, and striped with gooey streaks of Kewpie mayo and fruity Bulldog sauce, which are kind of the mustard and ketchup of Japanese fast food cuisine."

Robert Sietsema

"Hands down the best and most interesting dish we tried was a waffle composed of Pennsylvania scrapple, which cooks up tender and tasty in the waffle iron. This is a brunch Satan reserves for himself."

Zachary Feldman

"There’s a delectable scrapple waffle on the menu, the meat trimming hash crisped up and smothered in okonomiyaki toppings, but equally beguiling is a fluffy, dangerously fishy plate of New Orleans-inspired dirty rice amped up with crumbles of ankimo, or monkfish liver."

Adam Platt

"There were also tiny deep-fried chicken hearts and livers; an ingenious, heartburn-inducing play on old-fashioned scrapple molded into the shape of a savory okonomiyaki waffle; and an excellent, lemony version of Cajun dirty rice."

Andrew Zimmer

"The ramen is everything you want it to be, but the other eats are also everything you'd want them to be... if you knew they included a Lancaster Okonomiyaki -- which’s a scrapple waffle topped with charred cabbage, pickled apple, and maple kewpie."

Ariel Kanter

"Traditionally, okonomiyaki is a Japanese pancake topped with a variety of ingredients. Orkin has taken this pancake of sorts and turned it into something truly unique. His base is actually a waffle, with the batter made out of scrapple. His scrapple is rich and earthy, a combination of chicken livers, pork, buckwheat flour and cornmeal."