Food and Travel Magazine

"The Dongpo pork is even more impressive: braised pork belly is cut with a knife into one continuous strip and layered inside a pyramid mould, which is then filled with bamboo shoots and steamed for a couple of hours. Chestnut pancakes are served on the side so you can construct your own delicious pork sandwich."

Amy Cavanaugh

"The braised pork belly used for this classic is sliced impossibly thin and wrapped into a perfect pyramid. The dish is hearty, and strikes a fine balance between unctuous fat and subtle sweetness."

Melody Ju

"The pork itself was perfectly braised, the meat was succulent and has a deep flavor. Even the lard part was not oily, yet well balanced with the greens and pancakes."

Yuuki Omura

"The highlight of the menu was undoubtedly the Dongpo Pork served with bamboo shoots and chestnut pancake, which looked as impressive as it tasted. The thin layers of pork belly melted in your mouth, releasing a flood of sweet and savoury flavours."

Yuuki Omura

"The juicy meat fell off the bone with ease and was packed with flavours and fragrance from concoction of rice wine, soy sauce, sesame oil, star anise, ginger and stuffing (which remained a secret), resulting with a sweet after taste. Impressive stuff."