Time Out Madrid

"Here they serve perhaps the best cachopo in the entire Madrid."

Nicolás Menéndez Sarriés

"The cachopo from the Hermanos Ordás restaurant (next to the Diego de León Metro) is perhaps unorthodox: Instead of breadcrumbs it has flour, which gives it a peculiar aspect. Juicy and tasty."

Lucía Hoyos

"Their cachopo can't be better, stuffed with Iberian ham and cheese. But in addition, one of its keys is how they cook it, since they do it in a wood oven and with flour, instead of breadcrumbs."

Empuja con pan

"This pair of steaks wrapped in ham and cheese has an intense flavor and after each bite you want another, and another, and that continues until you burst."

Sergio C. Fanjul

"We have eaten a delicious cachopo in the cider house Hermanos Ordás."

Cloe Rodríguez

"In the kitchen they prepare their dishes with wood stoves, which keeps intense and flavour in them. Portions are plentiful and the cachopo is a delight."

Don't Stop Madrid

"The cachopo was delicious, very good meat, very rich in consistency and well accompanied with their homemade patatitas (as it should be)."