Jordan Redmond

"If you doubt me, go once and wait for that faithful day when you’re walking down the street and you get a craving for that particular flavor. Trust me. Once hooked, nothing else will do."

Frances Cha

"A favorite among locals is Jokbal Golmok (Pig Feet Alley). Cooked in soy, ginger and garlic, the pig feet are served on a large platter with the option of naengchae -- a side of cold jellyfish slivers in mustard sauce -- that's particularly popular in summer."