Maureen Ow

"The beef was cooked to perfection, not too tough neither does it have the stench."

Leslie Tay

"I was undoubtedly impressed with the stewed beef tendons which were so soft it explodes in your mouth, coating your buccal cavity with its soft and gooey goodness."

Tan Hsueh Yun

"In any case, the soup is thick, cloudy, robust and comforting. The beef is never overcooked and I like the crunch of salted vegetables sprinkled over the noodles. One bowl and I am ready for anything."

Ashley Tok

"The beef slices were good, cooked to perfection. The serving of the beef slices was generous too, as I find myself with lotza beef slices even after finishing my noodles. Overall, I enjoyed my bowl of beef noodles and I will wanna re-visit."

Amie Hu

"The soup was really very well-infused with the rich goodness of the beef taste. The white thick noodles were also soft yet not easily disintegrated in this bowl, and the beef slices were even more tender than I remembered. It only means one thing - $4 for something so good is definitely worth hunting down for."

Die Die Must Try

"We were delightfully surprised by the tasty broth, which was rich in taste but not too salty. It was one of the best beef noodle soups we had tried."

Purple Taste

"The soup was tasty, and not overly salty. It has a robust beefy flavour. The beef slices were tender without it being overly thinly sliced. Nice."

Ho Pei Ying

"Once you’ve tasted this, you probably wouldn’t want to have beef noodles anywhere else! I love the dry version compared to the soup variety, because the braised gravy is incredibly tasty—it’s very thick and bursting with the flavours of spice, making for a very satisfying meal."