Carla Icardi

"For some years, six to be precise, the Gelateria Bandirali also produces an exquisite torrone. Gambero Rosso last year pointed out and awarded this delicasy as a third absolute of 26 examined, and the best one in Lombardy."

Il Giornale

"A small, but exceptional manufacture of almond Torrone."

The Gourmet Specialist

"The “Torrone Cremasco” of Bandirali responds to the challenge of recovering an ancient memory made of old machinery, recipes, diligent care in the selection of ingredients and lots of passion."

Paolo Massobrio

"Among the must-tastes is Torrone with almonds."

Nicolo Scaglione

"Exceptional consistency. Crumbliness and crunchiness at the right point. Truly unique."

Scenario Magazine

"From the tradition and passion one of the best almond torrone of Italy is born."

Riccardo Lagorio

"Precious ingredients and torronatrice machine with bagnomaria dating from fifties, adapted to current regulations are the secrets which enable Mauro Bandirali to manufacture his torrone, crumbly and packed with Bitritto almonds."