Anthony Rahayel

"Now I understand... The Lahme Beajine. Paper-thin dough, firm like a biscuit and covered with a fresh mix of meat prepared in house, tomatoes and onions. A mix of three colors layered on a beautiful circle."

Najib Mitri

"If you want a really good Lahm Baajine and live in Jounieh, that’s the place to go to. It’s one of the busiest bakeries in the area especially on a Saturday morning. I had to wait for like 15 minutes to get my Lahm Baajine last time I went."

Danielle Issa

"Furn Beaino: The Extraordinary Lahm Baajin Specialist in Jounieh - A crispy, ethereally paper-thin flatbread serves as a vehicle to transport that peppery, lemony meat mix into your mouth cleanly without taking away from the main attraction. And one is never enough."