"At French's the peas may be tinned and the tartare by Heinz, but the fish is gorgeous, and the chips are the proper kind - the sort that, with enough vinegar, coalesce into one at the bottom of your bag."
"Remember how Fish & Chips used to taste when you were a child? They still do at French's award-winning chippy who have been frying away since 1923."
"Simply the best fish and chips in Wells."