Houston Press

"The Veruca Salt cake at Fluff Bake Bar is so good, it might make you put aside whatever fanciful, special-order cake-and-frosting combo you thought you were going to get. Most ideas suddenly seem unbearably dull compared to luscious, incredibly dark layers of devil's food cake divided by layers of salted caramel buttercream."

Patty Lee

"Drawing from the flavors of the dessert-like sandwich, she bookends peanut butter cream and sticky marshmallow Fluff with gloriously rich peanut butter and oatmeal biscuits."

Hannah Loewentheil

"We’re all about fluffernutter sandwiches, except for from now on, we’re taking this Houston sweet shop’s approach: peanut-butter-oat biscuits instead of bread, and peanut-butter cream cheese along with the marshmallow fluff in the middle. Just make sure there’s an ice-cold glass of milk on the side."

Elizabeth Biar

"In a twist of fate, the devil's food cake was heavenly! Seriously, it was moist and dense. Subtle chocolate flavor. Not too rich. Very satisfying. And, again, perfectly moist."

Nick Esquer

"For this new offering, Masson has revisited some of her favorite combinations for inspiration, including Veruca Salt (a heavenly mix of devil’s-food cake, salted caramel butter cream and pretzel crunch."

Lisa Carey

"Cordon Blue-trained chef and owner of Fluff Bake Bar, Rebecca Masson is known for her Fluffernutter Sandwich Cookies, adding her to the list of the best places to find cookies in Houston."

Amber Ambrose

"Fluff Bake Bar's fluffernutters are glorious little creations that sandwich marshmallow fluff (the "real" kind from Massachusetts) and peanut butter cream in between two of the tastiest peanut butter oatmeal cookies known to man, woman or child."

Yousra Hassanein

"The Veruca Salt was so yummy with devil’s food cake and a salted caramel buttercream frosting with some chocolate crunch pearls and pretzel toppings! The marriage of sweet, salty, and a little crunch most of us crave, on a plate!"