Eater

"Fitz's uses a beer batter that is among the best out there. The secret to a good beer batter is to keep it light, which is something a lot of places can't seem to figure out."

Titus Ruscitti

"Lightly dusted, well fried filets to go with beer and sun. That's a winner in my book."

Madison Fish Fry

"How about a great Fish Fry, classic cocktails, and lakeside dining all in one… most places in Madison can only dream of having all that. Fitz’s is the total package."

Mike Seidel

"It's an idyllic setting for a fish fry, and in the summer months you can even dine dockside with a big plate of haddock, a pile of hash browns and a brandy old fashioned sweet. That is heaven."