Laura Lynch

"The lechazo is so moist and flavorful and the skin is incredibly crispy and rich. It was one of the best meals we ate in Spain."

Kat McArthur

"The lechazo milk fed lamb, only a month old, was the taste of a lifetime. The most tender meat I’d ever tasted, as the bones fell away, and the thin crispy skin seasoned only with salt, was so special."

Rick Fisher

"My dinner here was absolutely amazing, including the infamous Lechazo Asado en Horno de Leña. Just like the wines of Ribera, the food here is not to be missed."