Robert Sietsema

"10 Best Gelatos in New York: Eataly - Fiore di latte is the best flavor, bursting with essence de cow and no extraneous vanilla. Plain milk has never tasted better!"

Mijune Pak

"Recommendations: Any gelato, especially the nut ones. The hazelnuts are from the Piedmont area of Italy and the flavour was rich and flavourful as the pistachio. It was creamy, rich, and thick, and not like a scoop, which was great."

Mijune Pak

"Recommendations: Any gelato, especially the nut ones. The pistachio was made with Bronte, Sicilian pistachios and the nuttiness was apparent with a buttery texture and intense flavour of freshly ground pistachio paste."

Jay Cheshes

"Batali's pasta cooks do a commendable job showcasing the nearly 250 types of fresh and dried shapes on display, transforming, for instance, fresh pasta sheets and ground meat into a pitch-perfect lasagna."

Tracy Kaler

"The lasagne was very well balanced with tender meat sauce and mozzarella cheese, and it worked out perfectly."

Rondel Holder

"Best ice cream and gelato: Eataly New York - Standout flavor: Pistacchio."

Rondel Holder

"Best ice cream and gelato: Eataly New York - Standout flavor: Nocciola (Hazelnut)."

Jean-Philippe Gerbi

"My favorite was definitely the hazelnut one. So tasty!"

Serena Armstrong

"Good all around."

Kathryn Frattarola

"The lasagna is stacked several noodles high, dressed in meaty red sauce, and finished off with fresh cheeses and Bechamel sauce. We loved it, and you will too."