Juliana Loh

"A delicious crispy roast fowl with a sauce that is sweet and sharp, and comes with condiments to customise your own."

Lawrence Ferber

"The Best Peking Duck Restaurants in Beijing: Duck de Chine -The stylish and atmospheric Duck de Chine takes a contemporary and creative approach with its presentation, condiments and side dishes, such as wasabi-doused duck feet."

Justin Bergman

"Duck devotees face a tough choice in Beijing — with so much kao ya (roast duck) to choose from, how to pick the right place? Duck de Chine succeeds in elevating the dish to a higher plane."

Eileen Wen Mooney

"Top 10 places to eat: Duck de Chine - Their air-blown Peking duck would be roasted in a fruit-tree open fire for 30 minutes longer than usual to finish off the excess duck fat. The flavourful roasted duck is then sliced to precisely fill two plates."

Thomas O'Malley

"Carved up, dipped in a heavenly house-made hoisin sauce and rolled into gently steamed pancakes, the results are hard to refute."

Christina Nhu

"A must-try for anyone who seeks some authentic Peking duck. This is the star of the menu here, and is well-seasoned, aromatic, and isn’t as fatty as the duck served in some other places."

Emily Heeb

"The results make it hard to deny their claim. The duck is a must."

Thomas O'Malley

"About 120 perfectly proportioned slices of divinely rich skin and lusciously moist meat. Simply put, the skin here (and it’s all about the skin) is more aromatically sweet and perfumed than any other."

Miso Peckish

"Beautiful roasted colour that looked crispy, succulent and tender, where the chef will delicately and effortlessly carve the duck for you to enjoy with your pancakes."

Malcolm Moore

"Duck de Chine not only produces some of the finest, most succulent Peking Ducks in the city, it does so in a stylish and dimly lit dining room that has become an absolute must for any visitor."