Oliver Strand

"The burrito is no bean bomb: the flavorful filling is bright and balanced, a luscious layering of meat, salsas, beans and rice. When asked if you want a scoop of guacamole (92 cents), the correct answer is “yes“.”

Chris Cockren

"If you are worried about the best value for your dollar, the burrito is definitely the way to go. They will ask you if you want guacamole. The correct answer is yes. Absolutely and enthusiastically yes."

Robert Haynes-Peterson

"Former Bay Area siblings Leo and Oliver Kremer do them up right at this second Dos Toros outpost, creating massive, stuffed affairs with multiple ingredients and slathered in pico de gallo."

Food In Mouth

"Yes, it seems a bit criminal not to add guac to the burrito, but let me tell you the guac-less burrito ain't missing a damn thing."

Kristin Hunt

"The 33 Best Burritos in America: Dos Toros Taqueria - Today, Dos Toros' strong pork game is well-established, as is the restaurant's burgeoning rap career."

Simon Maxwell Apter

"At Dos Toros, the guacamole is outstanding. It's so good in fact, that with its 92-cent price point, eating it feels like robbing a bank and then escaping scot-free on a school bus."