"After a plate of “three-way” at Dixie Chili, For the Win is prepared to report that the much-reviled dish is not bad at all. Pretty darn good, to be honest."
"Waffle fries covered with meaty chili and tons of cheese- that’s practically throwing everything good about America in a bowl and serving it to us."
"What I can tell you, however, is that every time I open the door, I breathe deep, savoring the chili-scented air and the tang of onions."
"Founded in 1929 by “Papa Nick” Sarakatsannis, the family-run Dixie is a Northern Kentucky favorite. Order: 6-way: chili and spaghetti topped with pinto beans, chopped sweet onion, fresh-chopped garlic and cheddar cheese."