Leslie Tay

"For those who are young and fit and do not have any problems with indigestion or cholesterol, this is a bowl of heaven."

Veron Ang

"The gravy here is surely one of the thickest and richest laksa gravies you would find. It is robust with savoury flavours, thanks to the coconut milk, chicken shreds and prawns."

Bryan Choo

"I personally love coconut gravy, so to me this place serves the best Laksa in Singapore. I recommend all Laksa lovers giving it a try!"

The Aug Bunnies

"It was full of beautiful flavours and every mouthful was a delightful burst of euphoria."

The Best Singapore

"Cooked in a clay pot, the laksa here tastes thick and rich as it is by appearance."

I Eat & Eat

"Top 3 Best Laksa in Singapore: Depot Road Zhen Shan Mei Claypot Laksa - The claypot Laksa here is a lot more rich and smooth with the enhancement of the heavy coconut-based gravy."

Ariel Sia

"The hot claypot keeps the soup and noodles warm longer. The gravy is also thick and creamy, and is filled with delicious cockles, prawns and fish cakes."

Xiangyun Lim

"Thick and rich laksa is steamed in a claypot before serving, ensuring the fragrance is maintained and permeates every mouthful of noodles."