"Boerenjongens with white chocolate. All kinds of fruit on an ice pack and then coffee with sweets. It sounds so ordinary, but believe me it was not."
"Dessert began with the seventh course, and it rumbled in unabashedly with a wild recipe of chocolate, green cheese (similar to blue cheese) and boerenjongens, a Dutch treat made by soaking raisins in brandy. This was definitely a strange flavor combination, but it worked!"